Category:ko:Foods
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Korean terms for types or instances of foods.
NOTE: This is a set category. It should contain terms for foods, not merely terms related to foods. It may contain more general terms (e.g. types of foods) or more specific terms (e.g. names of specific foods), although there may be related categories specifically for these types of terms.
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Subcategories
This category has the following 30 subcategories, out of 30 total.
B
- ko:Breads (0 c, 16 e)
- ko:Breakfast cereals (0 c, 4 e)
C
- ko:Cakes and pastries (0 c, 25 e)
- ko:Cheeses (0 c, 6 e)
- ko:Condiments (0 c, 13 e)
D
E
- ko:Eggs (0 c, 26 e)
F
- ko:Fats and oils (0 c, 9 e)
G
- ko:Grains (0 c, 21 e)
I
- ko:Ice cream (0 c, 6 e)
K
- ko:Kimchi (0 c, 17 e)
- ko:Jeotgal (0 c, 7 e)
N
- ko:Nuts (0 c, 18 e)
S
- ko:Salads (0 c, 2 e)
- ko:Salted and pickled foods (0 c, 1 e)
- ko:Sandwiches (0 c, 10 e)
- ko:Sauces (0 c, 16 e)
- ko:Seasonings (0 c, 4 e)
- ko:Snacks (0 c, 12 e)
- ko:Soups (0 c, 42 e)
- ko:Sushi (0 c, 2 e)