미채

Korean

Etymology 1

Sino-Korean word from 迷彩 (“camouflage colour”). Compare Japanese 迷彩(めいさい) (meisai).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [mit͡ɕʰɛ] ~ [mit͡ɕʰe̞]
• Phonetic hangul: [미채/미체]

Romanizations
Revised Romanization?	michae
Revised Romanization (translit.)?	michae
McCune–Reischauer?	mich'ae
Yale Romanization?	mi.chay

Noun

미채 • (michae) (hanja 迷彩)

1. (military) camouflage; dazzle camouflage

   미채한 배 ― michaehan bae ― a camouflaged boat

Derived terms

• 미채(迷彩)하다 (michaehada)
• 미채색(迷彩色) (michaesaek)

Etymology 2

Sino-Korean word from 薇 (“rose, fern”) + 菜 (“herbs, vegetables, greens”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [mit͡ɕʰɛ] ~ [mit͡ɕʰe̞]
• Phonetic hangul: [미채/미체]

Romanizations
Revised Romanization?	michae
Revised Romanization (translit.)?	michae
McCune–Reischauer?	mich'ae
Yale Romanization?	mi.chay

Noun

미채 • (michae) (hanja 薇菜)

1. michae, a dish made with seasoned Osmunda japonica fried in oil

See also

• 고비 (gobi, “Osmunda japonica”)