기주떡
Korean
[edit]Etymology
[edit]From 기주(起酒) (giju) + 떡 (tteok).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [kid͡ʑut͈ʌ̹k̚]
- Phonetic hangul: [기주떡]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations | |
|---|---|
| Revised Romanization? | gijutteok |
| Revised Romanization (translit.)? | giju'tteog |
| McCune–Reischauer? | kijuttŏk |
| Yale Romanization? | kicwu.ttek |
Noun
[edit]- Korean traditional rice cake with makgeolli, eaten during summertime; but rare nowadays
- Synonym: 증(蒸)편 (jeungpyeon)