감자튀기
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Korean
[edit]Etymology
[edit]감자 (gamja, “potato”) + 튀기 (twigi, “fries, fried food”).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [ka̠md͡ʑa̠tʰɥiɡi] ~ [ka̠md͡ʑa̠tʰyɡi]
- Phonetic hangul: [감자튀기]
| Romanizations | |
|---|---|
| Revised Romanization? | gamjatwigi |
| Revised Romanization (translit.)? | gamjatwigi |
| McCune–Reischauer? | kamjat'wigi |
| Yale Romanization? | kamca.thwiki |
Noun
[edit]| South Korean Standard Language |
감자튀김 (gamjatwigim) |
|---|---|
| North Korean Standard Language |
감자튀기 (gamjatwigi) |
감자튀기 • (gamjatwigi)