닭구이

Korean

Etymology

Of native Korean origin. From 닭 (dak, “chicken”) +‎ 구이 (gu'i, “grilled or roasted foods”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ta̠ɭk͈ui]
• Phonetic hangul: [달꾸이]

Romanizations
Revised Romanization?	dalgu'i
Revised Romanization (translit.)?	dalggu'i
McCune–Reischauer?	talgui
Yale Romanization?	talk.kwui

Noun

닭구이 • (dalgu'i)

1. dakgui (fried chicken, roast chicken, grilled chicken)

Derived terms

Derived terms

• 닭날개구이 (dangnalgaegu'i, “grilled chicken wings”)
• 닭꼬치구이 (dalkkochigu'i, “grilled chicken skewers”)