게장
Korean
[edit]
Etymology
[edit]게 (ge, “crab”) + 장(醬) (jang, “(soy) sauce”)
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [ˈke̞(ː)d͡ʑa̠ŋ]
- Phonetic hangul: [게(ː)장]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations | |
|---|---|
| Revised Romanization? | gejang |
| Revised Romanization (translit.)? | gejang |
| McCune–Reischauer? | kejang |
| Yale Romanization? | kēycang |
Noun
[edit]게장 • (gejang)
- crabs fermented in soy sauce
Synonyms
[edit]- 게젓 (gejeot)