식해

Korean

식해 (sikhae)

Etymology

Sino-Korean word from 食醢.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ɕʰikʰɛ] ~ [ɕʰikʰe̞]
• Phonetic hangul: [시캐/시케]

Romanizations
Revised Romanization?	sikhae
Revised Romanization (translit.)?	sighae
McCune–Reischauer?	sikhae
Yale Romanization?	sik.hay

Noun

식해 • (sikhae) (hanja 食醢)

1. Sikhae, a salted, fermented food from the eastern coast of Korea that is made generally from flounders, but also other fish and grains.