두부김치

Korean

Etymology

두부(豆腐) (dubu) +‎ 김치 (gimchi).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [tubuɡimt͡ɕʰi]
• Phonetic hangul: [두부김치]

Romanizations
Revised Romanization?	dubugimchi
Revised Romanization (translit.)?	dubugimchi
McCune–Reischauer?	tubugimch'i
Yale Romanization?	twupukimchi

Noun

두부김치 • (dubugimchi)

1. dubu kimchi (tofu with stir-fried kimchi and pork)