닭강정

Korean

양념 닭강정

Etymology

From 닭 (dak, “chicken”) +‎ 강정 (gangjeong, “gangjeong”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ta̠k̚k͈a̠ŋd͡ʑʌ̹ŋ]
• Phonetic hangul: [닥깡정]

Romanizations
Revised Romanization?	dakgangjeong
Revised Romanization (translit.)?	dalggangjeong
McCune–Reischauer?	takkangjŏng
Yale Romanization?	talk.kangceng

Noun

닭강정 • (dakgangjeong)

1. a Korean food made by chicken with seasoning such as garlic, chili pepper and then adding soy sauce (or gochujang), starch syrup stir-fried, etc