gochujang

English

Etymology

Borrowed from Korean 고추장 (gochujang).

Pronunciation

• IPA^(key): /ˈɡoʊ.t͡ʃu.d͡ʒæŋ/, /-d͡ʒu-/, /-d͡ʒɑŋ/

Noun

gochujang (usually uncountable, plural gochujangs)

1. A condiment based on red chili, used in Korean cuisine.

Translations

a condiment based on red chili, used in Korean cuisine

• Chinese:

  Mandarin: 苦椒醬 / 苦椒酱 (kǔjiāojiàng)

• Indonesian: gocujang
• Japanese: コチュジャン (kochujan), コチジャン (kochijan)
• Korean: 고추장 (ko) (gochujang)
• Russian: кочхуджа́н m (kočxudžán)
• Thai: โคชูจัง (koo-chuu-jang)

Anagrams

• gojuchang