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단무지

From Wiktionary, the free dictionary

Korean

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Etymology

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From (dan, “sweet”) + (mu, “white radish”) + (ji, “kimchi”). Compare Japanese 沢庵 (takuan).

Pronunciation

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Romanizations
Revised Romanization?danmuji
Revised Romanization (translit.)?danmuji
McCune–Reischauer?tanmuji
Yale Romanization?tanmuci

Noun

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단무지 (danmuji)

  1. sweet pickled radish

References

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