沢庵
Japanese
[edit]| Kanji in this term | |
|---|---|
| 沢 | 庵 |
| たく Grade: S |
あん Jinmeiyō |
| kan'on | |
| Alternative spelling |
|---|
| 澤庵 (kyūjitai) |
| Kanji in this term | |
|---|---|
| 沢 | 庵 |
| たく Grade: S |
わん Jinmeiyō |
| kan'on | irregular |
| Alternative spelling |
|---|
| 澤庵 (kyūjitai) |
Etymology
[edit]From Takuan Sōhō (1573-1645), a Buddhist monk.
Pronunciation
[edit]Noun
[edit]沢庵 or 沢庵 • (takuan or takuwan)
- half-dried radish pickled with salt and rice bran
Categories:
- Japanese terms spelled with 沢 read as たく
- Japanese terms spelled with 庵 read as あん
- Japanese terms read with kan'on
- Japanese terms spelled with 庵
- Japanese terms read with irregular kanji readings
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms with 2 kanji
- ja:Salted and pickled foods