라면
Korean
[edit]Etymology
[edit]라 (ra) + 면(麵) (myeon, “noodle”), from Japanese ラーメン (rāmen), from Mandarin 拉麵／拉面 (lāmiàn). Doublet of 납면(拉麵) (nammyeon).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [ɾa̠mjʌ̹n]
- Phonetic hangul: [라면]
| Romanizations | |
|---|---|
| Revised Romanization? | ramyeon |
| Revised Romanization (translit.)? | lamyeon |
| McCune–Reischauer? | ramyŏn |
| Yale Romanization? | lamyen |
Noun
[edit]라면 • (ramyeon)
- instant noodle
- ramen (soup noodles of wheat, with various ingredients; usually of Japanese cuisine)
Synonyms
[edit]Derived terms
[edit]- 라볶이 (rabokki)
Descendants
[edit]- → English: ramyeon