돈채반

Korean

Etymology

Sino-Korean word from 頓菜飯, from 頓 (“meal”) + 菜 (“vegetable”) + 飯 (“cooked rice”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [to̞ɲt͡ɕʰɛba̠n] ~ [to̞ɲt͡ɕʰe̞ba̠n]
• Phonetic hangul: [돈채반/돈체반]

Romanizations
Revised Romanization?	donchaeban
Revised Romanization (translit.)?	donchaeban
McCune–Reischauer?	tonch'aeban
Yale Romanization?	ton.chaypan

Noun

돈채반 • (donchaeban) (hanja 頓菜飯)

1. cooked rice mixed with seasoned vegetables

   Synonyms: 나물밥 (namulbap), 채소(菜蔬)밥 (chaesobap)