순두부
Korean
[edit]Etymology
[edit]Of native Korean origin. From 순 (sun, unclear element) + 두부 (dubu, “tofu”). Possibly a corruption of 수두부(水豆腐) (sudubu, “water tofu”).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [sʰundubu]
- Phonetic hangul: [순두부]
| Romanizations | |
|---|---|
| Revised Romanization? | sundubu |
| Revised Romanization (translit.)? | sundubu |
| McCune–Reischauer? | sundubu |
| Yale Romanization? | swuntwupu |
Noun
[edit]순두부 • (sundubu)
Derived terms
[edit]- 순두부찌개 (sundubujjigae, “soft tofu soup”)
See also
[edit]- 연두부(軟豆腐) (yeondubu, “soft tofu”)