떡국

Korean

Etymology

From 떡 (tteok) +‎ 국 (guk).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [t͈ʌ̹k̚k͈uk̚]
• Phonetic hangul: [떡꾹]

Romanizations
Revised Romanization?	tteokguk
Revised Romanization (translit.)?	tteoggug
McCune–Reischauer?	ttŏkkuk
Yale Romanization?	ttek.kwuk

Noun

떡국 • (tteokguk)

1. a Korean dish consisting of sliced tteok, beef, and egg, traditionally eaten during the Korean New Year