잡채

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Korean

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잡채 (japchae)

Etymology

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Sino-Korean word from 雜菜, from 雜 (“mixed”) + 菜 (“vegetables”)

Pronunciation

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  • (SK Standard/Seoul) IPA(key): [t͡ɕa̠p̚t͡ɕʰɛ] ~ [t͡ɕa̠p̚t͡ɕʰe̞]
  • Phonetic hangul: [잡채/잡체]
Romanizations
Revised Romanization?japchae
Revised Romanization (translit.)?jabchae
McCune–Reischauer?chapch'ae
Yale Romanization?capchay

Noun

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잡채 • (japchae) (hanja 雜菜)

  1. japchae, a Korean dish made of sweet potato noodles, vegetables and other ingredients

Descendants

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  • → English: japchae
  • → Japanese: チャプチェ (chapuche)
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