雜菜

See also: 雑菜

Chinese

		mixed; miscellaneous; various mixed; miscellaneous; various; to mix	dish (type of food); vegetables
trad. (雜菜)		雜	菜
simp. (杂菜)		杂	菜

Pronunciation

• Mandarin

  (Pinyin): zácài

  (Zhuyin): ㄗㄚˊ ㄘㄞˋ

• Cantonese (Jyutping): zaap⁶ coi³
• Southern Min

  (Hokkien, POJ): cha̍p-chhài

  (Teochew, Peng'im): zab⁸ cai³

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zácài
    • Zhuyin: ㄗㄚˊ ㄘㄞˋ
    • Tongyong Pinyin: zácài
    • Wade–Giles: tsa²-tsʻai⁴
    • Yale: dzá-tsài
    • Gwoyeu Romatzyh: tzartsay
    • Palladius: цзацай (czacaj)
    • Sinological IPA ^(key): /t͡sä³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zaap⁶ coi³
    • Yale: jaahp choi
    • Cantonese Pinyin: dzaap⁹ tsoi³
    • Guangdong Romanization: zab⁶ coi³
    • Sinological IPA ^(key): /t͡saːp̚² t͡sʰɔːi̯³³/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: cha̍p-chhài
    • Tâi-lô: tsa̍p-tshài
    • Phofsit Daibuun: zabzhaix
    • IPA (Xiamen): /t͡sap̚⁴⁻³² t͡sʰai²¹/
    • IPA (Quanzhou): /t͡sap̚²⁴⁻² t͡sʰai⁴¹/
    • IPA (Zhangzhou): /t͡sap̚¹²¹⁻²¹ t͡sʰai²¹/
    • IPA (Taipei): /t͡sap̚⁴⁻³² t͡sʰai¹¹/
    • IPA (Kaohsiung): /t͡sap̚⁴⁻³² t͡sʰai²¹/
  • (Teochew)
    • Peng'im: zab⁸ cai³
    • Pe̍h-ōe-jī-like: tsa̍p tshài
    • Sinological IPA ^(key): /t͡sap̚⁴⁻² t͡sʰai²¹³/

Noun

雜菜

1. mixed vegetables

Derived terms

• 雜菜湯 / 杂菜汤
• 雜菜飯 / 杂菜饭 (zácàifàn)
• 雜菜麵 / 杂菜面

 

Descendants

Sino-Xenic (雜菜):

• → Korean: 잡채(雜菜) (japchae) (see there for further descendants)

Others:

• → English: chap chye
• → Indonesian: capcai
• → Khmer: ចាប់ឆាយ (cap chaay)
• → Malay: capcai
• → Thai: จับฉ่าย (jàp-chàai)

Japanese

Kanji in this term
雜	菜
チャプ Jinmeiyō	チェ Grade: 4
irregular

For pronunciation and definitions of 雜菜 – see the following entry.

【チャプチェ】 [noun] japchae (Korean dish) Alternative spelling 雑菜

(This term, 雜菜, is the kyūjitai of an alternative spelling (雑菜) of the above term.)

Korean

Hanja in this term
雜	菜

Noun

雜菜 • (japchae) (hangeul 잡채)

1. hanja form^? of 잡채 (“japchae”)