사골

Korean

Etymology

Sino-Korean word from 四 (“four”) + 骨 (“bone”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ˈsʰa̠(ː)ɡo̞ɭ]
• Phonetic hangul: [사(ː)골]
  • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Romanizations
Revised Romanization?	sagol
Revised Romanization (translit.)?	sagol
McCune–Reischauer?	sagol
Yale Romanization?	sākol

Noun

사골 • (sagol) (hanja 四骨)

1. beef leg bone

   사골 곰탕 ― sagol gomtang ― beef leg bone soup