볶음밥

Korean

Etymology

볶음 (bokkeum, “panbroiling”) +‎ 밥 (bap, “cooked rice”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [po̞k͈ɯmba̠p̚]
• Phonetic hangul: [보끔밥]

Romanizations
Revised Romanization?	bokkeumbap
Revised Romanization (translit.)?	bokk'eumbab
McCune–Reischauer?	pokkŭmbap
Yale Romanization?	pokk.umpap

Noun

볶음밥 • (bokkeumbap)

1. fried rice

Synonyms

• (North Korea) 기름밥 (gireumbap)