자장면
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Korean
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Korean.cuisine-Jajangmyeon-01.jpg/280px-Korean.cuisine-Jajangmyeon-01.jpg)
Alternative forms
[edit]Etymology
[edit]From Chinese 炸醬麵/炸酱面 (zhájiàngmiàn) (작장면).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [t͡ɕa̠d͡ʑa̠ŋmjʌ̹n]
- Phonetic hangul: [자장면]
Romanizations | |
---|---|
Revised Romanization? | jajangmyeon |
Revised Romanization (translit.)? | jajangmyeon |
McCune–Reischauer? | chajangmyŏn |
Yale Romanization? | cacangmyen |
Noun
[edit]자장면 • (jajangmyeon) (counter 그릇)
- Jajangmyeon, a Korean dish consisting of noodle and savory black bean paste which has its origins in northern China