炸醬麵

See also: 酢醬麵, 炸酱面, 炸醤麺, and 醡醬麵

Chinese

		fried soybean sauce	flour; noodles
trad. (炸醬麵/炸醬麪)		炸醬	麵/麪
simp. (炸酱面)		炸酱	面
alternative forms		醡醬麵／醡酱面 Taiwan

Pronunciation

• Mandarin

  (Pinyin): zhájiàngmiàn, zhàjiàngmiàn

  (Zhuyin): ㄓㄚˊ ㄐㄧㄤˋ ㄇㄧㄢˋ, ㄓㄚˋ ㄐㄧㄤˋ ㄇㄧㄢˋ

• Cantonese (Jyutping): zaa³ zoeng³ min⁶
• Wu (Shanghai, Wugniu): ⁵tso-cian-mi

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• Mandarin
  • (Standard Chinese, standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: zhájiàngmiàn
    • Zhuyin: ㄓㄚˊ ㄐㄧㄤˋ ㄇㄧㄢˋ
    • Tongyong Pinyin: jhájiàngmiàn
    • Wade–Giles: cha²-chiang⁴-mien⁴
    • Yale: já-jyàng-myàn
    • Gwoyeu Romatzyh: jarjianqmiann
    • Palladius: чжацзянмянь (čžaczjanmjanʹ)
    • Sinological IPA ^(key): /ʈ͡ʂä³⁵ t͡ɕi̯ɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/
      
  • (Standard Chinese, nonstandard variant, common in Taiwan)⁺
    • Hanyu Pinyin: zhàjiàngmiàn
    • Zhuyin: ㄓㄚˋ ㄐㄧㄤˋ ㄇㄧㄢˋ
    • Tongyong Pinyin: jhàjiàngmiàn
    • Wade–Giles: cha⁴-chiang⁴-mien⁴
    • Yale: jà-jyàng-myàn
    • Gwoyeu Romatzyh: jahjianqmiann
    • Palladius: чжацзянмянь (čžaczjanmjanʹ)
    • Sinological IPA ^(key): /ʈ͡ʂä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zaa³ zoeng³ min⁶
    • Yale: ja jeung mihn
    • Cantonese Pinyin: dzaa³ dzoeng³ min⁶
    • Guangdong Romanization: za³ zêng³ min⁶
    • Sinological IPA ^(key): /t͡saː³³ t͡sœːŋ³³ miːn²²/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵tso-cian-mi
    • MiniDict: tso^去 cian mi
    • Wiktionary Romanisation (Shanghai): ²tso-jian-mi
    • Sinological IPA (Shanghai): /t͡so³³ t͡ɕiã⁵⁵ mi²¹/

Noun

炸醬麵

1. zhajiangmian; jjajangmyeon (thick wheat noodles topped with ground pork stir-fried with salty fermented soybean paste)

Descendants

• → Korean: 자장면 (jajangmyeon), 짜장면 (jjajangmyeon)