두릅

Korean

두릅

Etymology

First attested in the Dong'ui bogam (東醫寶鑑 / 동의보감), 1613, as Early Modern Korean 둘훕.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [tuɾɯp̚]
• Phonetic hangul: [두릅]

Romanizations
Revised Romanization?	dureup
Revised Romanization (translit.)?	duleub
McCune–Reischauer?	turŭp
Yale Romanization?	twulup

Noun

두릅 • (dureup)

1. young shoots of Aralia elata, often eaten in the spring

Derived terms

• 개두릅 (gaedureup)
• 두릅나무 (dureumnamu)
• 땅두릅 (ttangdureup)