vải
Vietnamese
[edit]Pronunciation
[edit]Etymology 1
[edit]From Proto-Vietic *k-paːs, from Proto-Mon-Khmer *kpaas (“cotton”). Attested as ꞗĕải, ꞗải in the Dictionarium Annamiticum Lusitanum et Latinum (1651). Cognate with Muong pái, Bahnar kơpaih, Pacoh capaih, Khasi kynphad.
Compare Sanskrit कर्पास (karpāsa) and Old Chinese 布 (OC *pˤa-s) (B-S), both of which are probably Austroasiatic loans. Doublet of bố (as in vải bố).
Noun
[edit]See also
[edit]Etymology 2
[edit]Attested as ꞗĕải, ꞗải in the Dictionarium Annamiticum Lusitanum et Latinum (1651).
Compare Proto-Katuic *kpias (“lychee”) (whence Pacoh cupiêih).
Unlike what some modern sources seem to suggest, there is little to no evidence that lệ chi (荔枝 (lìzhī)) was used as a word for "lychee" in Vietnamese, even historically. This confusion is most likely due speakers' conflation between Written Chinese texts and actual Vietnamese texts.
Noun
[edit](classifier cây, trái, quả) vải • (𣞻, 𣘓)
See also
[edit]- Vietnamese terms with IPA pronunciation
- Vietnamese terms inherited from Proto-Vietic
- Vietnamese terms derived from Proto-Vietic
- Vietnamese terms inherited from Proto-Mon-Khmer
- Vietnamese terms derived from Proto-Mon-Khmer
- Vietnamese doublets
- Vietnamese lemmas
- Vietnamese nouns
- Vietnamese nouns classified by cây
- Vietnamese nouns classified by trái
- Vietnamese nouns classified by quả
- vi:Fruits