腩

腩 U+8169, 腩 CJK UNIFIED IDEOGRAPH-8169 ← 腨 [U+8168] CJK Unified Ideographs 腪 → [U+816A]

Translingual

Han character

腩 (Kangxi radical 130, 肉+9, 13 strokes, cangjie input 月十月十 (BJBJ), four-corner 7422₇, composition ⿰月南(GJK) or ⿰⺼南(HTV))

Derived characters

• 𢷁

References

• Kangxi Dictionary: page 989, character 1
• Dai Kanwa Jiten: character 29692
• Dae Jaweon: page 1441, character 5
• Hanyu Da Zidian (first edition): volume 3, page 2094, character 2
• Unihan data for U+8169

Chinese

trad.		腩
simp. #		腩

Glyph origin

Characters in the same phonetic series (南) (Zhengzhang, 2003) 

	Old Chinese
南	*nuːm
楠	*nuːm
腩	*nuːmʔ
湳	*nuːmʔ
揇	*nuːmʔ
萳	*nuːmʔ
罱	*ruːmʔ
喃	*rnuːm
諵	*rnuːm, *rnuːms

Phono-semantic compound (形聲／形声, OC *nuːmʔ) : semantic 肉 (“meat; flesh”) + phonetic 南 (OC *nuːm).

Etymology

May be derived from Proto-Tibeto-Burman *s-n(u/a)m (STEDT); compare Tibetan སྣུམ (snum, “oil”).

For the "sirloin" sense, note similarities to Burmese နံ (nam, “flank; rib”).

Pronunciation

• Mandarin

  (Pinyin): nǎn, nán

  (Zhuyin): ㄋㄢˇ, ㄋㄢˊ

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): naam⁵

  (Taishan, Wiktionary): nam⁴

• Hakka (Meixian, Guangdong): nam¹
• Southern Min

  (Hokkien, POJ): lám

  (Teochew, Peng'im): lam² / nam²

• Wu (Shanghai, Wugniu): ⁶noe

---

• Mandarin
  • (Standard Chinese, standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: nǎn
    • Zhuyin: ㄋㄢˇ
    • Tongyong Pinyin: nǎn
    • Wade–Giles: nan³
    • Yale: nǎn
    • Gwoyeu Romatzyh: naan
    • Palladius: нань (nanʹ)
    • Sinological IPA ^(key): /nän²¹⁴/
      
  • (Standard Chinese, variant in Mainland and Taiwan)⁺
    • Hanyu Pinyin: nán
    • Zhuyin: ㄋㄢˊ
    • Tongyong Pinyin: nán
    • Wade–Giles: nan²
    • Yale: nán
    • Gwoyeu Romatzyh: nan
    • Palladius: нань (nanʹ)
    • Sinological IPA ^(key): /nän³⁵/

Note: Often mispronounced nán as 南.

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: naam⁵
    • Yale: náahm
    • Cantonese Pinyin: naam⁵
    • Guangdong Romanization: nam⁵
    • Sinological IPA ^(key): /naːm¹³/
  • (Taishanese, Taicheng)
    • Wiktionary: nam⁴
    • Sinological IPA ^(key): /ⁿdam²¹/
• Hakka
  • (Meixian)
    • Guangdong: nam¹
    • Sinological IPA: /nam⁴⁴/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: lám
    • Tâi-lô: lám
    • Phofsit Daibuun: larm
    • IPA (Xiamen): /lam⁵³/
    • IPA (Quanzhou): /lam⁵⁵⁴/
    • IPA (Zhangzhou): /lam⁵³/
    • IPA (Taipei): /lam⁵³/
    • IPA (Kaohsiung): /lam⁴¹/
  • (Teochew)
    • Peng'im: lam² / nam²
    • Pe̍h-ōe-jī-like: lám / nám
    • Sinological IPA ^(key): /lam⁵²/, /nam⁵²/

Note:

• lam2 - Chaozhou;
• nam2 - Shantou.

• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶noe
    • MiniDict: noe^去
    • Wiktionary Romanisation (Shanghai): ³noe
    • Sinological IPA (Shanghai): /nø²³/

---

• Middle Chinese: nomX

Rime
Character	腩
Reading #	1/1
Initial (聲)	泥 (8)
Final (韻)	覃 (159)
Tone (調)	Rising (X)
Openness (開合)	Open
Division (等)	I
Fanqie	奴感切
Baxter	nomX
Reconstructions
Zhengzhang Shangfang	/nʌmX/
Pan Wuyun	/nəmX/
Shao Rongfen	/nɒmX/
Edwin Pulleyblank	/nəmX/
Li Rong	/nᴀmX/
Wang Li	/nɒmX/
Bernhard Karlgren	/nămX/
Expected Mandarin Reflex	nǎn
Expected Cantonese Reflex	naam5

• Old Chinese

  (Zhengzhang): /*nuːmʔ/

Zhengzhang system (2003)
Character	腩
Reading #	1/1
No.	9357
Phonetic component	南
Rime group	侵
Rime subdivision	2
Corresponding MC rime	腩
Old Chinese	/*nuːmʔ/

Definitions

腩

1. (obsolete) to dip (meat) in condiments before roasting
2. (obsolete, rare) dried meat
3. (chiefly Cantonese, Hakka) belly flesh; belly meat; sirloin; tenderloin

Compounds

• 五花腩
• 喉腩
• 坑腩
• 埋腩
• 大喉腩
• 大肚腩 (dàdùnǎn)
• 婄腩
• 屎肚腩
• 崩砂腩
• 收腩
• 斑腩
• 火腩
• 燒腩／烧腩
• 燒腩仔／烧腩仔
• 燒腩肉／烧腩肉
• 牛白腩
• 牛腩 (niúnǎn)
• 牛腩麵／牛腩面
• 碎腩
• 羊腩 (yángnǎn)
• 肚腩 (dùnǎn)
• 肥肚腩
• 腩尾
• 腩肉
• 腩肚肉
• 腩頭／腩头
• 豬婄腩／猪婄腩
• 豬腩／猪腩
• 豬腩肉／猪腩肉
• 間花腩／间花腩
• 魚腩／鱼腩 (yúnǎn)

 

Japanese

Kanji

腩

(Hyōgai kanji)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

• On (unclassified): だん (dan)、なん (nan)、たん (tan)、どん (don)