燒腩肉

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	pork belly
trad. (燒腩肉)		燒	腩肉
simp. (烧腩肉)		烧	腩肉

Pronunciation

• Cantonese (Jyutping): siu¹ naam⁵ juk⁶

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: siu¹ naam⁵ juk⁶
    • Yale: sīu náahm yuhk
    • Cantonese Pinyin: siu¹ naam⁵ juk⁹
    • Guangdong Romanization: xiu¹ nam⁵ yug⁶
    • Sinological IPA ^(key): /siːu̯⁵⁵ naːm¹³ jʊk̚²/

Noun

燒腩肉

1. (Cantonese) roasted pork belly