mọc

See also: Appendix:Variations of "moc"

Tai Do

Etymology

From Proto-Tai *ʰmoːkᴰ (“fog; mist”), from Old Chinese 霧 (OC *moɡs, *moːŋ, “fog; mist”). Cognate with Thai หมอก (mɔ̀ɔk), Lao ໝອກ (mǭk), Lü ᦖᦸᧅᧈ (ṁoak¹), Shan မွၵ်ႇ (màuk), Tai Nüa ᥛᥩᥐᥱ (mǒak), Ahom 𑜉𑜨𑜀𑜫 (mok), Zhuang mok, Nong Zhuang moag or mog, Saek ม̄อก.

Pronunciation

• IPA^(key): /mɔk¹¹/

Noun

mọc

1. fog, mist

References

• Sầm Văn Bình (2018) Từ điển Thái–Việt (Tiếng Thái Nghệ An) [Tai–Vietnamese Dictionary (Nghệ An Tai)]‎^[1], Nghệ An: Nhà xuất bản Nghệ An

Vietnamese

Pronunciation

• (Hà Nội) IPA^(key): [mawk͡p̚˧˨ʔ]
• (Huế) IPA^(key): [mawk͡p̚˨˩ʔ]
• (Saigon) IPA^(key): [mawk͡p̚˨˩˨]

Etymology 1

From Proto-Mon-Khmer *mɔk ~ *mɔɔk (“to emerge”); cognate with Khmer មក (mɔɔk, “to come, come near, approach”) and Old Mon mok (“to appear”).

Verb

mọc • (木, 𠚐, 𬎳)

1. (of a plant) to shoot out of the soil

   Tre già, măng mọc.

   Bamboos get old, bamboo shoots shoot.

2. (of zoological hair, nails, teeth, feathers, claws, lumps, pimples or botanical roots) to start to grow, extend or expand
3. (of animals) to start growing hair, nails, teeth, feathers, claws, lumps, pimples

   Bé mới mọc răng.

   The baby just grew a tooth.

   mọc mụn đầy mặt ― to have pimples/acne all over one's face

4. (of the sun) to rise

   Mặt trời mọc đằng đông, lặn đằng tây.

   The sun rises in the east and sets in the west.

See also

• mọc rễ
• lặn

Etymology 2

According to folk etymology: derived from the name of the Kẻ Mọc area (tên Nôm of the Nhân Mục (仁睦) villages) in current-day Hanoi, where the dish bún mọc is said to originate.

Alternative forms

• mộc

Noun

(classifier cục, viên) mọc • (𦙣)

1. (cooking) meatballs served in some noodle dishes

Derived terms

• bún mọc

Anagrams

• cọm