Category:ja:Meats

Japanese terms for types or instances of meats.

NOTE: This is a set category. It should contain terms for meats, not merely terms related to meats. It may contain more general terms (e.g. types of meats) or more specific terms (e.g. names of specific meats), although there may be related categories specifically for these types of terms.

• 魚肉(fish), 牛肉(beef), 豚肉(pork), 鶏肉(chicken), ラム肉, 牡丹肉
• part: ヒレ肉, スネ肉, バラ肉, モモ肉, ロース, 肩ロース, ハラミ, タン, レバー, ホルモン, ミノ, ハツ, シマチョウ, センマイ, リブ, ホホ肉, テール, タン, コブクロ
• 挽肉(minced), 薄切り肉(thin slice),