チャーシュー
Jump to navigation
Jump to search
See also: 叉焼
Japanese
[edit]| Alternative spelling |
|---|
| 叉焼 (rare) |
Etymology
[edit]Borrowing from Chinese 叉燒／叉烧 (“pork roast”),[1][2][3][4][5] more specifically from Cantonese 叉燒／叉烧 (caa1 siu1).
Pronunciation
[edit]Noun
[edit]- char siu (pork rolled into a log shape and braised, a common ramen topping)
Derived terms
[edit]References
[edit]- ^ Shōgaku Tosho (1988) 国語大辞典（新装版） (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ Matsumura, Akira (1995) 大辞泉 (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
- ↑ 4.0 4.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- ↑ 5.0 5.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
Categories:
- Japanese terms borrowed from Chinese
- Japanese terms derived from Chinese
- Japanese terms borrowed from Cantonese
- Japanese terms derived from Cantonese
- Japanese terms with IPA pronunciation
- Japanese katakana
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with チャ
- Japanese terms spelled with ー
- Japanese terms spelled with シュ
- ja:Meats