焼き豚
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Japanese
[edit]
| Kanji in this term | |
|---|---|
| 焼 | 豚 |
| や Grade: 4 |
ぶた Grade: S |
| kun'yomi | |
| Alternative spelling |
|---|
| 燒き豚 (kyūjitai) |
Pronunciation
[edit]Noun
[edit]- char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted
- (slang, derogatory or self-deprecatory) person with an extreme love for baseball
Synonyms
[edit]- 叉焼 (chāshū)
References
[edit]Categories:
- Japanese terms spelled with 焼 read as や
- Japanese terms spelled with 豚 read as ぶた
- Japanese terms read with kun'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms with 2 kanji
- Japanese slang
- Japanese derogatory terms
- Japanese self-deprecatory terms
- ja:Cooking
- ja:Fans (people)
- ja:Food and drink
- ja:Meats