marinate
Appearance
English
[edit]Etymology
[edit]Likely from French marinade "a pickle for fish or meat, generally of wine and vinegar with herbs and spices,", from French mariner "to pickle in sea brine", from Old French marin (adj.) "of the sea," from Latin marinus "of the sea," from Latin mare "sea, the sea" from Proto-Indo-European *móri "the sea". [1]
Pronunciation
[edit]- IPA(key): /ˈmæɹɪneɪt/
Audio (Southern England): (file)
Verb
[edit]marinate (third-person singular simple present marinates, present participle marinating, simple past and past participle marinated)
- (ergative) To allow a sauce or flavoring mixture to absorb into something; to steep or soak something in a marinade to flavor or prepare it for cooking.
- You'll get a better flavour from the chicken if you marinate it first.
- After the chicken has marinated for two hours, discard the remaining marinade.
- (intransitive) Of ideas or feelings, to mentally develop over time
Derived terms
[edit]Translations
[edit]soak in marinade
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Anagrams
[edit]Italian
[edit]Etymology 1
[edit]Verb
[edit]marinate
- inflection of marinare:
Etymology 2
[edit]Participle
[edit]marinate f pl
Anagrams
[edit]Spanish
[edit]Verb
[edit]marinate
- second-person singular voseo imperative of marinar combined with te
- ^ Etymonline.com Etymologies of marinade and marinate
Categories:
- English terms derived from French
- English terms derived from Old French
- English terms derived from Latin
- English terms derived from Proto-Indo-European
- English 3-syllable words
- English terms with IPA pronunciation
- English terms with audio pronunciation
- English lemmas
- English verbs
- English ergative verbs
- English terms with usage examples
- English intransitive verbs
- en:Cooking
- Italian non-lemma forms
- Italian verb forms
- Italian past participle forms
- Spanish non-lemma forms
- Spanish verb forms