肉類

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See also: 肉类

Chinese

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meat; flesh
kind; type; class
kind; type; class; category; similar; like; to resemble
 
trad. (肉類)
simp. (肉类)

Pronunciation

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Noun

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肉類

  1. meats
    肉類替代品肉类替代品  ―  ròulèi tìdàipǐn  ―  meat alternatives
  2. meat dishes

Japanese

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Kanji in this term
にく
Grade: 2
るい
Grade: 4
on'yomi
Alternative spelling
肉類 (kyūjitai)

Pronunciation

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Noun

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(にく)(るい) (nikurui

  1. meats, sorts of meats
  2. something categorized as a meat
    野菜(やさい)でも肉類(にくるい)でも、よく()んで()べることが(なに)よりも大切(たいせつ)である。
    Yasai demo nikurui demo, yoku kande taberu koto ga nani yori mo taisetsu de aru.
    It is most important to chew your food, whether vegetable or meat, before you swallow it.

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN