鶏肉

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See also: 雞肉

Japanese

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Etymology 1

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Kanji in this term
けい
Grade: S
にく
Grade: 2
on'yomi
Alternative spelling
鷄肉 (kyūjitai)

Pronunciation

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Noun

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(けい)(にく) (keiniku

  1. chicken (meat)
Synonyms
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See also

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Etymology 2

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Kanji in this term
とり
Grade: S
にく
Grade: 2
yutōyomi
Alternative spelling
鷄肉 (kyūjitai)

Noun

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(とり)(にく) (toriniku

  1. chicken (meat)
Synonyms
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References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN