鷄肉

Chinese

For pronunciation and definitions of 鷄肉 – see 雞肉 (“chicken”). (This term is a variant form of 雞肉).

Japanese

For pronunciation and definitions of 鷄肉 – see the following entry.

【鶏肉けいにく】 [noun] chicken (meat) 【鶏肉とりにく】 [noun] chicken (meat)

(This term, 鷄肉, is the kyūjitai of the above term.)