豚肉

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See also: 豬肉

Japanese

Japanese Wikipedia has an article on:

豚肉

Etymology 1

Kanji in this term
豚	肉
ぶた Grade: S	にく Grade: 2
yutōyomi

Pronunciation

(Tokyo) ぶたにく [bùtáníkú] (Heiban – [0])^[1]
IPA^(key): [bɯ̟ta̠ɲ̟ikɯ̟]

Noun

豚(ぶた)肉(にく) • (butaniku)

pork

Synonyms

ポーク (pōku)

Related terms

肉(にく) (niku): meat
牛(ぎゅう)肉(にく) (gyūniku): beef
鶏(けい)肉(にく) (keiniku), 鶏(とり)肉(にく) (toriniku): chicken

Etymology 2

Kanji in this term
豚	肉
とん Grade: S	にく Grade: 2
on'yomi

Pronunciation

(Tokyo) とんにく [tòńníkú] (Heiban – [0])^[1]
IPA^(key): [tõ̞ɲ̟ːikɯ̟]

Noun

豚(とん)肉(にく) • (tonniku)

pork

See also

ハム (hamu): ham
ベーコン (bēkon): bacon

References

↑ ^1.0 ^1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Shinmura, Izuru, editor (1998), 広辞苑 [Kōjien] (in Japanese), Fifth edition, Tokyo: Iwanami Shoten, →ISBN
Kitahara, Yasuo, editor (2002), 明鏡国語辞典 [Meikyō Kokugo Jiten] (in Japanese), First edition, Tokyo: Taishūkan Shoten, →ISBN

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