From Wiktionary, the free dictionary
Sticks of Cinnamomum burmanni
From Middle English synamome, from Old French cinnamone, from Latin cinnamon, cinnamomum, from Ancient Greek κιννάμωμον (kinnámōmon), later κίνναμον (kínnamon), according to Herodotus from Phoenician [Term?], cognate with Hebrew קִנָּמוֹן (qinnāmōn).
cinnamon (countable and uncountable, plural cinnamons)
- (countable) A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
- Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
- (chiefly uncountable) A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
- true cinnamon, the product made of Cinnamomum verum
- (countable) A warm yellowish-brown color, the color of cinnamon.
cinnamon:
Cinnamomum verum
- Afrikaans: kaneelboom
- Albanian: kanellë (sq) f
- Arabic: قِرْفَة f (qirfa)
- Hijazi Arabic: قرفة (girfa)
- Moroccan Arabic: قرفة (qarfa)
- Aramaic:
- Classical Syriac: ܕܪܨܝܢܝ (dārṣīnī), ܨܝܢܕܪܓ (ṣīndreḡ)
- Armenian: դարչին (hy) (darčʻin)
- Assamese: দালচেনি (dalseni)
- Azerbaijani: darçın (az)
- Basque: kanela
- Bengali: দারচিনি (bn) (darcini), দারুচিনি (bn) (darucini)
- Bikol Central: kanela (bcl)
- Breton: gwez-kanell (collective)
- Bulgarian: кане́лено дърво́ n (kanéleno dǎrvó), кане́ла (bg) f (kanéla)
- Burmese: သစ်ကြံပိုးပင် (sackrampui:pang)
- Catalan: canyeller (ca) m, caneller m
- Cebuano: kanela
- Chinese:
- Mandarin: 肉桂 (zh) (ròuguì), 桂皮 (zh) (guìpí)
- Cornish: kanel pl, kanelen f
- Czech: skořicovník m
- Dhivehi: ފޮނި ތޮށި (foni toṣi)
- Dutch: kaneelboom (nl) m
- Esperanto: vera cinamomo
- Finnish: ceyloninkaneli, kanelipuu (fi)
- French: cannelier (fr) m
- Georgian: დარიჩინი (daričini)
- German: Zimtbaum (de) m
- Greek: κανέλα (el) f (kanéla)
- Gujarati: તજ (gu) (taj)
- Hebrew: קִנָּמוֹן (he) m (qinnāmṓn)
- Hindi: दालचीनी (hi) (dālcīnī)
- Hungarian: fahéjfa (hu)
- Icelandic: kaniltré n, kanill (is) m
- Indonesian: kayu manis (id)
- Italian: cannella (it) f
- Japanese: セイロンニッケイ (Seiron nikkei)
- Javanese: ꦏꦪꦸꦩꦤꦶꦱ꧀ (kayu manis)
- Kannada: ದಾಲ್ಚಿನ್ನಿ (kn) (dālcinni)
- Korean: 시나몬 (sinamon), 실론계피나무 (sillon'gyepinamu)
- Latin: cinnamōmum n, cinnamum n
- Malagasy: kanelina
- Malay: kayu manis (ms)
- Malayalam: കറുവ (ml) (kaṟuva)
- Maltese: kannella (mt) f
- Marathi: दालचिनी (dālcinī)
- Mongolian: шанц (šanc)
- Nepali: दालचिनी (ne) (dālacinī)
- Norwegian: kaneltre n
- Oromo: qarafaa
- Persian: دارچین (fa) (dârčin)
- Polish: cynamonowiec (pl) m
- Portuguese: caneleira f
- Romanian: scorțișor (ro) m
- Russian: кори́чное де́рево n (koríčnoje dérevo), кори́ца (ru) f (koríca), кори́чник настоя́щий m (koríčnik nastojáščij)
- Serbo-Croatian:
- Cyrillic: цимет m
- Roman: cimet (sh) m
- Sinhalese: කුරුඳු (si) (kuruⁿdu)
- Slovak: škoricovník (sk) m
- Somali: qorfe (so)
- Spanish: canelo (es) m
- Swahili: mdalasini
- Swedish: äkta kanel c, kanel (sv) c
- Tagalog: kanela
- Tamil: இலவங்கப்பட்டை (ta) (ilavaṅkappaṭṭai), கருவாப்பட்டை (ta) (karuvāppaṭṭai), கறுவாப்பட்டை (kaṟuvāppaṭṭai)
- Thai: อบเชย (th) (òp-chəəi)
- Tibetan: ཤིང་ཚ (shing tsha)
- Turkish: tarçın ağacı
- Vietnamese: cây quế
- Volapük: kirfatep, kirfatabim
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spice
- Afrikaans: kaneel
- Albanian: kanellë (sq) f
- Amharic: ቀረፋ (ḳäräfa)
- Arabic: قِرْفَة f (qirfa)
- Egyptian Arabic: قرفة f (ʔerfa)
- Gulf Arabic: دارسين m (dārsīn)
- Hijazi Arabic: قرفة f (girfa)
- Aramaic:
- Jewish Babylonian Aramaic: דַּרְצִינִי (darṣīnī)
- Armenian: դարչին (hy) (darčʻin)
- Old Armenian: դարիճենիկ (daričenik), կինամոմոն (kinamomon)
- Azerbaijani: darçın (az)
- Belarusian: кары́ца f (karýca), цынамо́н m (cynamón) (taraškievica)
- Breton: kanell (br) m
- Brunei Malay: kayu manis
- Bulgarian: кане́ла (bg) f (kanéla)
- Burmese: သစ်ကြံပိုး (my) (sackrampui:)
- Catalan: canyella (ca) f, canella (ca) f
- Chinese:
- Cantonese: 肉桂 (juk6 gwai3)
- Mandarin: 肉桂 (zh) (ròuguì)
- Cornish: kanel pl, kanelen f
- Crimean Tatar: tarçın
- Czech: skořice (cs) f
- Danish: kanel (da) c
- Dutch: kaneel (nl) n
- Esperanto: cinamo
- Estonian: kaneel
- Faroese: kanel n
- Fijian: macou, macovu, maiu, mou
- Finnish: kaneli (fi)
- French: cannelle (fr) f
- Galician: canela (gl) f
- Georgian: დარიჩინი (daričini)
- German: Zimt (de) m, Kaneel m
- Greek: κανέλα (el) f (kanéla)
- Ancient: κιννάμωμον n (kinnámōmon)
- Hausa: kirfa (ha)
- Hebrew: קינמון \ קִנָּמוֹן (he) m (kinamón)
- Hindi: दारचीनी (hi) f (dārcīnī), दालचीनी (hi) f (dālcīnī), मुखशोधन (hi) m (mukhśodhan), शीत (hi) m (śīt), सलपत्र (hi) m (salpatra), सुगंधवल्कल (hi) m (sugandhvalkal), चोतक (hi) m (cotak), चोच (hi) m (coc)
- Hungarian: fahéj (hu)
- Icelandic: kanill (is) m, kanell m
- Indonesian: kayu manis (id)
- Irish: cainéal m
- Italian: cannella (it) f
- Japanese: シナモン (ja) (shinamon), 肉桂 (ja) (nikki, nikkei)
- Kabuverdianu: kanéla
- Kannada: ದಾಲ್ಚಿನ್ನಿ (kn) (dālcinni)
- Kazakh: даршын (darşyn)
- Khiamniungan Naga: tìu
- Kikuyu: ndarathini class 9/10
- Korean: 계피 (ko) (gyepi), 시나몬 (sinamon)
- Kurdish:
- Central Kurdish: دارچین (darçîn)
- Northern Kurdish: darçîn (ku)
- Kyrgyz: корица (koritsa)
- Lao: ແຄ່ (khǣ), ອົບເຊີຍ (ʼop sœ̄i)
- Latin: cinnamōmum n, cinnamum n
- Latvian: kanēlis
- Lithuanian: cinamonas m
- Low German: Kaneel (nds) m
- Macedonian: цимет m (cimet)
- Malay: kayu manis (ms), kulit kayu manis
- Malayalam: കറുവപ്പട്ട (kaṟuvappaṭṭa)
- Maltese: kannella (mt) f, ċinnamonu m
- Maori: hinamona
- Marathi: दालचिनी f (dālcinī)
- Navajo: tó wónaanídę́ę́ʼ tsin bikáshtʼóózh bitáʼahí bił éʼélʼíní
- Norman: cannelle f
- Norwegian: kanel (no)
- Occitan: canèla (oc) f
- Ottoman Turkish: دارچین (darçın)
- Persian: دارچین (fa) (dârčin)
- Polish: cynamon (pl) m
- Portuguese: canela (pt) f
- Punjabi: ਦਾਲ਼ਚੀਨੀ f (dāḷcīnī)
- Romanian: scorțișoară (ro) f
- Russian: кори́ца (ru) f (koríca)
- Sanskrit: दारुचिनी (sa) f (dārucinī), चोच (sa) n (coca), चोचक (sa) n (cocaka), दारुसिता (sa) f (dārusitā), बहुगन्ध (sa) n (bahugandha)
- Serbo-Croatian:
- Cyrillic: цимет m
- Roman: cimet (sh) m
- Shan: ၵႅင်းႁွမ် (shn) (kéng hǎum)
- Slovak: škorica (sk) f
- Slovene: cimet (sl) m
- Sorbian:
- Lower Sorbian: cymt m
- Upper Sorbian: cymt m, skorica f
- Spanish: canela (es) f
- Swahili: dalasini
- Swedish: kanel (sv) c
- Tagalog: kanela
- Tai Dam: ꪵꪁꪫ꪿
- Tajik: дорчин (dorčin)
- Tatar: дарчин (tt) (darçin)
- Telugu: దాల్చిని (te) (dālcini), లవంగపట్ట (te) (lavaṅgapaṭṭa)
- Thai: อบเชย (th) (òp-chəəi)
- Tigrinya: ቃርፋ (ḳarfa)
- Turkish: tarçın (tr)
- Turkmen: darçyn
- Ukrainian: кори́ця (uk) f (korýcja), цинамо́н (uk) m (cynamón)
- Urdu: دارچینی f (dārcīnī)
- Uyghur: دارچىن (darchin)
- Uzbek: dolchin (uz), koritsa
- Venetan: canela
- Vietnamese: quế (vi)
- Volapük: kirfat
- Welsh: synamon m
- Yiddish: צימרינג m (tsimring), צימערינג m (tsimering)
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cinnamon (not comparable)
- Containing cinnamon, or having a cinnamon taste.
- Of a yellowish-brown color.
- “cinnamon”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.
- “cinnamon”, in The Century Dictionary […], New York, N.Y.: The Century Co., 1911, →OCLC.
- “cinnamon”, in OneLook Dictionary Search.
