桂皮

Chinese

		Cinnamomum cassia; Guangxi Autonomous Region (abbrev.)	leather; skin; fur
simp. and trad. (桂皮)		桂	皮

Pronunciation

• Mandarin

  (Pinyin): guìpí

  (Zhuyin): ㄍㄨㄟˋ ㄆㄧˊ

• Cantonese (Jyutping): gwai³ pei⁴
• Hakka (Sixian, PFS): kui-phì

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guìpí
    • Zhuyin: ㄍㄨㄟˋ ㄆㄧˊ
    • Tongyong Pinyin: guèipí
    • Wade–Giles: kuei⁴-pʻi²
    • Yale: gwèi-pí
    • Gwoyeu Romatzyh: gueypyi
    • Palladius: гуйпи (gujpi)
    • Sinological IPA ^(key): /ku̯eɪ̯⁵¹ pʰi³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwai³ pei⁴
    • Yale: gwai pèih
    • Cantonese Pinyin: gwai³ pei⁴
    • Guangdong Romanization: guei³ péi⁴
    • Sinological IPA ^(key): /kʷɐi̯³³ pʰei̯²¹/
• Hakka
  • (Sixian, incl. Miaoli and Neipu)
    • Pha̍k-fa-sṳ: kui-phì
    • Hakka Romanization System: gui pi^ˇ
    • Hagfa Pinyim: gui⁴ pi²
    • Sinological IPA: /ku̯i⁵⁵ pʰi¹¹/

Noun

桂皮

1. Chinese cinnamon (Cinnamomum cassia)
2. (cooking, traditional Chinese medicine) cinnamon or cassia bark as a spice and medicine

Descendants

Sino-Xenic (桂皮):

• → Japanese: 桂皮(けいひ) (keihi)
• → Korean: 계피(桂皮) (gyepi)
• → Vietnamese: quế bì (桂皮)

Derived terms

• 桂皮酸

 

Japanese

Kanji in this term
桂	皮
けい Jinmeiyō	ひ Grade: 3
on'yomi

Pronunciation

• (Tokyo) けーひ [kéꜜèhì] (Atamadaka – [1])
• IPA^(key): [ke̞ːçi]

Noun

桂(けい)皮(ひ) • (keihi) ^{←けいひ (keifi)?}

1. (traditional Chinese medicine) dried bark of Cinnamomum cassia

See also

• 桂(ケイ) (kei)

Korean

Hanja in this term
桂	皮

Noun

桂皮 • (gyepi) (hangeul 계피)

1. hanja form^? of 계피

Vietnamese

chữ Hán Nôm in this term
桂	皮

Noun

桂皮

1. chữ Hán form of quế bì (“Cinnamomum cassia”).