Reconstruction:Proto-Turkic/bạl
Appearance
Proto-Turkic
[edit]Etymology
[edit]Possibly from Proto-Iranian *mádu (“honey, wine”).[1][2][3]
Original meaning must have been some sort of viscous liquid, see potential cognates *balčïk (“mud”) and *bālïk (“fish”) for more.
Doublet of Old Uyghur 𐽹𐽶𐽾 (mir)[1][3].
Noun
[edit]*bạl
Declension
[edit]singular 3) | |
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nominative | *bạl |
accusative | *bạlïg, *bạlnï1) |
genitive | *bạlnïŋ |
dative | *bạlka |
locative | *bạlta |
ablative | *bạltan |
allative | *bạlgaru |
instrumental 2) | *bạlïn |
equative 2) | *bạlča |
similative 2) | *bạllayu |
comitative 2) | *bạllïgu |
1) Originally used only in pronominal declension.
2) The original instrumental, equative, similative, and comitative cases have fallen into disuse in many modern Turkic languages.
3) Plurality in Proto-Turkic is disputed. See also the notes on the Proto-Turkic/Locative-ablative case and plurality page on Wikibooks.
Descendants
[edit]- Oghuz:
- Karluk:
- Kipchak:
- Siberian:
See also
[edit]Foods - *yẹ̄miĺčler, *yẹ̄miĺčsāyïn | |||||
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barley: *arpa |
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beans, peas: *burčak |
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farro, wheat: *bugday |
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jujube: *yidge |
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strawberry: *yidgelek |
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apple: *almïla |
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hazelnut: *bōńurï |
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walnut: *yaŋgak |
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honey: *bạl |
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millet: *tạrïg |
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onion: *sōgun |
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salt: *tūŕ |
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egg: *yumurtka |
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butter: *yāg |
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mushroom: *kömbe |
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radish: *turp, *turma |
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carrot: *turma |
References
[edit]- ↑ 1.0 1.1 Clauson, Gerard (1972) “ba:l, mır”, in An Etymological Dictionary of pre-thirteenth-century Turkish, Oxford: Clarendon Press, pages 330, 771
- ^ Räsänen, Martti (1969) Versuch eines etymologischen Wörterbuchs der Türksprachen (in German), Helsinki: Suomalais-ugrilainen seura, page 59
- ↑ 3.0 3.1 Witzel, Michael (2003) Linguistic Evidence for Cultural Exchange in Prehistoric Western Central Asia (Sino-Platonic Papers; 129)[1], Philadelphia: University of Pennsylvania, Department of East Asian Languages and Civilizations, page 13
- Starostin, Sergei, Dybo, Anna, Mudrak, Oleg (2003) “*bạl”, in Etymological dictionary of the Altaic languages (Handbuch der Orientalistik; VIII.8), Leiden, New York, Köln: E.J. Brill