Reconstruction:Proto-Turkic/kömbe
Appearance
Proto-Turkic
[edit]Etymology
[edit]According to Róna-Tas, borrowed from a Slavic language prior to the 10th century, ultimately from Proto-Slavic *gǫba (“mushroom”).[1] Compare also Hungarian gomba, a borrowing from Slavic.[2] Note also the unusual initial voicing in Tatar and Bashkir.
Noun
[edit]*kömbe
Declension
[edit]singular 3) | |
---|---|
nominative | *kömbe |
accusative | *kömbeg, *kömbeni1) |
genitive | *kömbeniŋ |
dative | *kömbeke |
locative | *kömbede |
ablative | *kömbeden |
allative | *kömbegerü |
instrumental 2) | *kömben |
equative 2) | *kömbeče |
similative 2) | *kömbeleyü |
comitative 2) | *kömbeligü |
1) Originally used only in pronominal declension.
2) The original instrumental, equative, similative, and comitative cases have fallen into disuse in many modern Turkic languages.
3) Plurality in Proto-Turkic is disputed. See also the notes on the Proto-Turkic/Locative-ablative case and plurality page on Wikibooks.
Descendants
[edit]- Oghur:
- Chuvash: кӑмпа (kămp̬a)
- Kipchak:
- Oghuz: *kömbelek
See also
[edit]Foods - *yẹ̄miĺčler, *yẹ̄miĺčsāyïn | |||||
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barley: *arpa |
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beans, peas: *burčak |
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farro, wheat: *bugday |
|
jujube: *yidge |
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strawberry: *yidgelek |
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apple: *almïla |
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hazelnut: *bōńurï |
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walnut: *yaŋgak |
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honey: *bạl |
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millet: *tạrïg |
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onion: *sōgun |
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salt: *tūŕ |
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egg: *yumurtka |
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butter: *yāg |
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mushroom: *kömbe |
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radish: *turp, *turma |
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carrot: *turma |
References
[edit]- ^ K. Rédei; Róna-Tas, Andreas (1983) "Early Bulgarian Loanwords in the Permian Languages", in Acta Orientalia Academiae Scientiarum Hungaricae, volume 37, page 7
- ^ gomba in Zaicz, Gábor (ed.). Etimológiai szótár: Magyar szavak és toldalékok eredete (‘Dictionary of Etymology: The origin of Hungarian words and affixes’). Budapest: Tinta Könyvkiadó, 2006, →ISBN. (See also its 2nd edition.)
- Starostin, Sergei, Dybo, Anna, Mudrak, Oleg (2003) “*kömbe -lek”, in Etymological dictionary of the Altaic languages (Handbuch der Orientalistik; VIII.8), Leiden, New York, Köln: E.J. Brill