飯菜

See also: 饭菜

Chinese

	food; cuisine; cooked rice food; cuisine; cooked rice; meal	dish (type of food); vegetables
trad. (飯菜)	飯	菜
simp. (饭菜)	饭	菜
anagram	菜飯／菜饭

Pronunciation

Mandarin
(Pinyin): fàncài

(Zhuyin): ㄈㄢˋ ㄘㄞˋ
Cantonese
(Guangzhou–Hong Kong, Jyutping): faan⁶ coi³

(Taishan, Wiktionary): fan⁵ toi¹
Hakka (Sixian, PFS): fan-chhoi
Jin (Wiktionary): fan³ cai³
Southern Min
(Hokkien, POJ): pn̄g-chhài / pūiⁿ-chhài

(Teochew, Peng'im): bung⁷ cai³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: fàncài
  - Zhuyin: ㄈㄢˋ ㄘㄞˋ
  - Tongyong Pinyin: fàncài
  - Wade–Giles: fan⁴-tsʻai⁴
  - Yale: fàn-tsài
  - Gwoyeu Romatzyh: fanntsay
  - Palladius: фаньцай (fanʹcaj)
  - Sinological IPA ^(key): /fän⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: faan⁶ coi³
  - Yale: faahn choi
  - Cantonese Pinyin: faan⁶ tsoi³
  - Guangdong Romanization: fan⁶ coi³
  - Sinological IPA ^(key): /faːn²² t͡sʰɔːi̯³³/
- (Taishanese, Taicheng)
  - Wiktionary: fan⁵ toi¹
  - Sinological IPA ^(key): /fan³² tʰᵘɔi³³/
Hakka
- (Sixian, incl. Miaoli and Neipu)
  - Pha̍k-fa-sṳ: fan-chhoi
  - Hakka Romanization System: fan coi
  - Hagfa Pinyim: fan⁴ coi⁴
  - Sinological IPA: /fan⁵⁵ t͡sʰoi̯⁵⁵/
Jin
- (Taiyuan)⁺
  - Wiktionary: fan³ cai³
  - Sinological IPA (old-style): /fæ̃⁴⁵ t͡sʰai⁴⁵/
Southern Min
- (Hokkien: Xiamen, Quanzhou, General Taiwanese)
  - Pe̍h-ōe-jī: pn̄g-chhài
  - Tâi-lô: pn̄g-tshài
  - Phofsit Daibuun: pngxzhaix
  - IPA (Taipei): /pŋ̍³³⁻¹¹ t͡sʰai¹¹/
  - IPA (Kaohsiung): /pŋ̍³³⁻²¹ t͡sʰai²¹/
  - IPA (Quanzhou): /pŋ̍⁴¹⁻²² t͡sʰai⁴¹/
  - IPA (Xiamen): /pŋ̍²²⁻²¹ t͡sʰai²¹/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: pūiⁿ-chhài
  - Tâi-lô: puīnn-tshài
  - Phofsit Daibuun: pvuixzhaix
  - IPA (Zhangzhou): /puĩ²²⁻²¹ t͡sʰai²¹/
- (Teochew)
  - Peng'im: bung⁷ cai³
  - Pe̍h-ōe-jī-like: pūng tshài
  - Sinological IPA ^(key): /puŋ¹¹ t͡sʰai²¹³/

Noun

飯菜

meal; dish; food; rice-based food or meal
飯菜還熱和。／饭菜还热和。 ― Fàncài hái rèhuo. ― The food is still warm.

沒有微波爐怎樣加熱飯菜？ [MSC, trad.]
没有微波炉怎样加热饭菜？ [MSC, simp.]
Méiyǒu wēibōlú zěnyàng jiārè fàncài? [Pinyin]
How do you reheat meals without a microwave?
- 1910, 吳趼人 [Wu Jianren], 二十年目睹之怪現狀 [Bizarre Happenings Eyewitnessed over Two Decades], chapter 37:
  
  我們也不回棧吃飯了，就在這裡叫點飯菜吃飯，同到你尊寓，看你畫壽星，當面領教你的法筆。 [Written Vernacular Chinese, trad.]
  我们也不回栈吃饭了，就在这里叫点饭菜吃饭，同到你尊寓，看你画寿星，当面领教你的法笔。 [Written Vernacular Chinese, simp.]
  Wǒmen yě bù huí zhàn chīfàn le, jiù zài zhèlǐ jiào diǎn fàncài chīfàn, tóng dào nǐ zūnyù, kàn nǐ huà shòuxīng, dāngmiàn lǐngjiào nǐ de fǎbǐ. [Pinyin]
  (please add an English translation of this quotation)
(Singapore Cantonese) a dish made of rice with char siu, a hard-boiled egg, soy sauce and sugar

Synonyms

(meal) (colloquial) 飯食／饭食 (fànshí); (Hokkien) 糜飯／糜饭, 糜糜, 糜菜

Descendants

→ English: fan choy