雞蛋糕
Appearance
Chinese
[edit]chicken egg; goose egg; a score of zero | cake | ||
---|---|---|---|
trad. (雞蛋糕/鷄蛋糕) | 雞蛋/鷄蛋 | 糕 | |
simp. (鸡蛋糕) | 鸡蛋 | 糕 |
Pronunciation
[edit]- Gan (Wiktionary): ji1 tan5 gau1
- Jin (Wiktionary): ji1 dan3 gau1
- Xiang (Changsha, Wiktionary): ji1 dan5 gau1
- Gan
- (Nanchang)
- Wiktionary: ji1 tan5 gau1
- Sinological IPA (key): /t͡ɕi⁴² tʰan¹¹ kau⁴²/
- (Nanchang)
- Jin
- (Taiyuan)+
- Wiktionary: ji1 dan3 gau1
- Sinological IPA (old-style, no sandhi): /t͡ɕi¹¹ tæ̃⁴⁵ kau¹¹/
- (Taiyuan)+
- Xiang
- (Changsha)
- Wiktionary: ji1 dan5 gau1
- Sinological IPA (key): /t͡ɕi³³ tan²¹⁻¹¹ kɒu̯³³/
- (Changsha)
Noun
[edit]雞蛋糕
- (dialectal) cake
- (Luoyang Mandarin, Taiyuan) custard
Synonyms
[edit]- (cake):
- (custard):
- 乳蛋糕 (rǔdàngāo)
- 卡士達 / 卡士达 (kǎshìdá)
- 卵腐 (Wenzhounese)
- 吉士 (jíshì) (chiefly Cantonese)
- 吉士打 (jíshìdǎ) (chiefly Cantonese)
- 吉士醬 / 吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
- 奶油凍 / 奶油冻 (nǎiyóudòng)
- 奶黃 / 奶黄 (nǎihuáng)
- 牛奶沙司 (niúnǎi shāsī)
- 蛋奶凍 / 蛋奶冻 (dànnǎidòng)
- 蛋漿 / 蛋浆 (dànjiāng)
- 蛋羹 (dàngēng)
- 軟凍 / 软冻 (ruǎndòng)
- 雞蛋糕兒 / 鸡蛋糕儿 (Muping)