吉士打

Chinese

		phonetic
simp. and trad. (吉士打)		吉	士	打

Etymology

Borrowed from English custard, via Cantonese.

Pronunciation

• Mandarin

  (Pinyin): jíshìdǎ

  (Zhuyin): ㄐㄧˊ ㄕˋ ㄉㄚˇ

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jíshìdǎ
    • Zhuyin: ㄐㄧˊ ㄕˋ ㄉㄚˇ
    • Tongyong Pinyin: jíshìhdǎ
    • Wade–Giles: chi²-shih⁴-ta³
    • Yale: jí-shr̀-dǎ
    • Gwoyeu Romatzyh: jyishyhdaa
    • Palladius: цзишида (czišida)
    • Sinological IPA ^(key): /t͡ɕi³⁵ ʂʐ̩⁵¹ tä²¹⁴⁻²¹⁽⁴⁾/

Noun

吉士打

1. (chiefly Cantonese) custard

Synonyms

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• 乳蛋糕 (rǔdàngāo)
• 卡士達 / 卡士达 (kǎshìdá)
• 卵腐 (Wenzhounese)
• 吉士 (jíshì) (chiefly Cantonese)
• 吉士醬 / 吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
• 奶油凍 / 奶油冻 (nǎiyóudòng)
• 奶黃 / 奶黄 (nǎihuáng)
• 牛奶沙司 (niúnǎi shāsī)
• 蛋奶凍 / 蛋奶冻 (dànnǎidòng)
• 蛋漿 / 蛋浆 (dànjiāng)
• 蛋羹 (dàngēng)
• 軟凍 / 软冻 (ruǎndòng)
• 雞蛋糕 / 鸡蛋糕 (Luoyang, Taiyuan)
• 雞蛋糕兒 / 鸡蛋糕儿 (Muping)