乳蛋糕

Chinese

		breast; milk	egg; oval shaped	cake
trad. (乳蛋糕)		乳	蛋	糕
simp. #(乳蛋糕)		乳	蛋	糕

Pronunciation

• Mandarin

  (Pinyin): rǔdàngāo

  (Zhuyin): ㄖㄨˇ ㄉㄢˋ ㄍㄠ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: rǔdàngāo
    • Zhuyin: ㄖㄨˇ ㄉㄢˋ ㄍㄠ
    • Tongyong Pinyin: rǔdàngao
    • Wade–Giles: ju³-tan⁴-kao¹
    • Yale: rǔ-dàn-gāu
    • Gwoyeu Romatzyh: ruudanngau
    • Palladius: жуданьгао (žudanʹgao)
    • Sinological IPA ^(key): /ʐu²¹⁴⁻²¹ tän⁵¹ kɑʊ̯⁵⁵/

Noun

乳蛋糕

1. custard

Synonyms

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• 卡士達 / 卡士达 (kǎshìdá)
• 卵腐 (Wenzhounese)
• 吉士 (jíshì) (chiefly Cantonese)
• 吉士打 (jíshìdǎ) (chiefly Cantonese)
• 吉士醬 / 吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
• 奶油凍 / 奶油冻 (nǎiyóudòng)
• 奶黃 / 奶黄 (nǎihuáng)
• 牛奶沙司 (niúnǎi shāsī)
• 蛋奶凍 / 蛋奶冻 (dànnǎidòng)
• 蛋漿 / 蛋浆 (dànjiāng)
• 蛋羹 (dàngēng)
• 軟凍 / 软冻 (ruǎndòng)
• 雞蛋糕 / 鸡蛋糕 (Luoyang, Taiyuan)
• 雞蛋糕兒 / 鸡蛋糕儿 (Muping)