奶油凍

Chinese

		cream; butter	to freeze
trad. (奶油凍)		奶油	凍
simp. (奶油冻)		奶油	冻

Pronunciation

• Mandarin

  (Pinyin): nǎiyóudòng

  (Zhuyin): ㄋㄞˇ ㄧㄡˊ ㄉㄨㄥˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: nǎiyóudòng
    • Zhuyin: ㄋㄞˇ ㄧㄡˊ ㄉㄨㄥˋ
    • Tongyong Pinyin: nǎiyóudòng
    • Wade–Giles: nai³-yu²-tung⁴
    • Yale: nǎi-yóu-dùng
    • Gwoyeu Romatzyh: naeyoudonq
    • Palladius: найюдун (najjudun)
    • Sinological IPA ^(key): /naɪ̯²¹⁴⁻²¹ joʊ̯³⁵ tʊŋ⁵¹/

Noun

奶油凍

1. custard

Synonyms

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• 乳蛋糕 (rǔdàngāo)
• 卡士達 / 卡士达 (kǎshìdá)
• 卵腐 (Wenzhounese)
• 吉士 (jíshì) (chiefly Cantonese)
• 吉士打 (jíshìdǎ) (chiefly Cantonese)
• 吉士醬 / 吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
• 奶黃 / 奶黄 (nǎihuáng)
• 牛奶沙司 (niúnǎi shāsī)
• 蛋奶凍 / 蛋奶冻 (dànnǎidòng)
• 蛋漿 / 蛋浆 (dànjiāng)
• 蛋羹 (dàngēng)
• 軟凍 / 软冻 (ruǎndòng)
• 雞蛋糕 / 鸡蛋糕 (Luoyang, Taiyuan)
• 雞蛋糕兒 / 鸡蛋糕儿 (Muping)