蛋奶凍

Chinese

		egg; oval shaped	breast; lady; milk	to freeze
trad. (蛋奶凍)		蛋	奶	凍
simp. (蛋奶冻)		蛋	奶	冻

Pronunciation

• Mandarin

  (Pinyin): dànnǎidòng

  (Zhuyin): ㄉㄢˋ ㄋㄞˇ ㄉㄨㄥˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dànnǎidòng
    • Zhuyin: ㄉㄢˋ ㄋㄞˇ ㄉㄨㄥˋ
    • Tongyong Pinyin: dànnǎidòng
    • Wade–Giles: tan⁴-nai³-tung⁴
    • Yale: dàn-nǎi-dùng
    • Gwoyeu Romatzyh: dannnaedonq
    • Palladius: даньнайдун (danʹnajdun)
    • Sinological IPA ^(key): /tän⁵¹ naɪ̯²¹⁴⁻²¹ tʊŋ⁵¹/

Noun

蛋奶凍

1. custard

Synonyms

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• 乳蛋糕 (rǔdàngāo)
• 卡士達 / 卡士达 (kǎshìdá)
• 卵腐 (Wenzhounese)
• 吉士 (jíshì) (chiefly Cantonese)
• 吉士打 (jíshìdǎ) (chiefly Cantonese)
• 吉士醬 / 吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
• 奶油凍 / 奶油冻 (nǎiyóudòng)
• 奶黃 / 奶黄 (nǎihuáng)
• 牛奶沙司 (niúnǎi shāsī)
• 蛋漿 / 蛋浆 (dànjiāng)
• 蛋羹 (dàngēng)
• 軟凍 / 软冻 (ruǎndòng)
• 雞蛋糕 / 鸡蛋糕 (Luoyang, Taiyuan)
• 雞蛋糕兒 / 鸡蛋糕儿 (Muping)