白蘿蔔
Appearance
See also: 白萝卜
Chinese
[edit]white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous |
radish, especially the daikon or Chinese radish; carrot | ||
---|---|---|---|
trad. (白蘿蔔) | 白 | 蘿蔔 | |
simp. (白萝卜) | 白 | 萝卜 |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): baak6 lo4 baak6
- Jin (Wiktionary): bai1 le1 bei3
- Wu (Northern, Wugniu): 8baq-lau6-boq8 / 8baq-lou2-boq8
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄅㄞˊ ㄌㄨㄛˊ ˙ㄅㄛ
- Tongyong Pinyin: báiluóbo̊
- Wade–Giles: pai2-lo2-po5
- Yale: bái-lwó-bwo
- Gwoyeu Romatzyh: bairluo.bo
- Palladius: байлобо (bajlobo)
- Sinological IPA (key): /paɪ̯³⁵ lu̯ɔ³⁵ b̥u̯ɔ³/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: baak6 lo4 baak6
- Yale: baahk lòh baahk
- Cantonese Pinyin: baak9 lo4 baak9
- Guangdong Romanization: bag6 lo4 bag6
- Sinological IPA (key): /paːk̚² lɔː²¹ paːk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jin
- (Taiyuan)+
- Wiktionary: bai1 le1 bei3
- Sinological IPA (old-style, no sandhi): /pai¹¹ lɤ¹¹ pei⁴⁵/
- (Taiyuan)+
- Wu
Noun
[edit]白蘿蔔
- (Chinese cuisine, botany) daikon; Chinese radish