白萝卜

See also: 白蘿蔔

Chinese

For pronunciation and definitions of 白萝卜 – see 白蘿蔔 (“daikon; Chinese radish”). (This term is the simplified form of 白蘿蔔).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.