蘿蔔菜
Chinese
[edit]| radish, especially the daikon or Chinese radish; carrot | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (蘿蔔菜) | 蘿蔔 | 菜 | |
| simp. (萝卜菜) | 萝卜 | 菜 | |
Pronunciation
[edit]- Southern Min
- (Hokkien: Xiamen, Quanzhou)
- Pe̍h-ōe-jī: lâ-pa̍k-chhài
- Tâi-lô: lâ-pa̍k-tshài
- Phofsit Daibuun: la'pagzhaix
- IPA (Quanzhou): /la²⁴⁻²² pak̚²⁴⁻² t͡sʰai⁴¹/
- IPA (Xiamen): /la²⁴⁻²² pak̚⁴⁻³² t͡sʰai²¹/
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: lâ-ta̍k-chhài
- Tâi-lô: lâ-ta̍k-tshài
- Phofsit Daibuun: la'dagzhaix
- IPA (Xiamen): /la²⁴⁻²² tak̚⁴⁻³² t͡sʰai²¹/
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: nâ-po̍k-chhài
- Tâi-lô: nâ-po̍k-tshài
- Phofsit Daibuun: na'pogzhaix
- IPA (Taipei): /nã²⁴⁻¹¹ pɔk̚⁴⁻³² t͡sʰai¹¹/
- IPA (Kaohsiung): /nã²³⁻³³ pɔk̚⁴⁻³² t͡sʰai²¹/
- (Hokkien: Xiamen, Quanzhou)
Noun
[edit]蘿蔔菜