燒包
Chinese
[edit]to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
to cover; to wrap; to hold to cover; to wrap; to hold; to include; to take charge of; package; wrapper; container; bag; to hold or embrace; bundle; packet; to contract (to or for) | ||
|---|---|---|---|
| trad. (燒包) | 燒 | 包 | |
| simp. (烧包) | 烧 | 包 | |
Pronunciation
[edit]- Mandarin
- (Standard)
- (Chengdu, Sichuanese Pinyin): sao1 bao1
- Cantonese (Jyutping): siu1 baau1
- Gan (Wiktionary): seu1 'bau1
- Southern Min (Hokkien, POJ): sio-pau
- Xiang (Changsha, Wiktionary): shau1 bau1
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄕㄠ ㄅㄠ
- Tongyong Pinyin: shaobao
- Wade–Giles: shao1-pao1
- Yale: shāu-bāu
- Gwoyeu Romatzyh: shaubau
- Palladius: шаобао (šaobao)
- Sinological IPA (key): /ʂɑʊ̯⁵⁵ pɑʊ̯⁵⁵/
- (Standard Chinese, erhua-ed) (燒包兒 / 烧包儿)+
- Hanyu Pinyin:
- Zhuyin: ㄕㄠ ㄅㄠㄦ
- Tongyong Pinyin: shaobaor
- Wade–Giles: shao1-pao1-ʼrh
- Yale: shāu-bāur
- Gwoyeu Romatzyh: shaubaul
- Palladius: шаобаор (šaobaor)
- Sinological IPA (key): /ʂɑʊ̯⁵⁵ paʊ̯ɻʷ⁵⁵/
- (Chengdu)
- Sichuanese Pinyin: sao1 bao1
- Scuanxua Ladinxua Xin Wenz: saobao
- Sinological IPA (key): /sau⁵⁵ pau⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: siu1 baau1
- Yale: sīu bāau
- Cantonese Pinyin: siu1 baau1
- Guangdong Romanization: xiu1 bao1
- Sinological IPA (key): /siːu̯⁵⁵ paːu̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- (Nanchang)
- Wiktionary: seu1 'bau1
- Sinological IPA (key): /sɛu⁴² ˈpau⁴²/
- (Nanchang)
- Southern Min
- (Hokkien: Philippines)
- Pe̍h-ōe-jī: sio-pau
- Tâi-lô: sio-pau
- Phofsit Daibuun: sioi'paw
- IPA (Philippines): /sio³³ pau³³/
- (Hokkien: Philippines)
- Xiang
Verb
[edit]燒包
- (dialectal Mandarin, including dialectal Jin) to be drunken with success; to have a swollen head; to forget oneself in extravagance
- (regional, including Jiangsu, Jiangxi, Hunan, Guizhou, Yunnan) to burn hell money that is packaged into a bundle (especially around the Ghost Festival)
- (Sichuanese, of chicks) to crowd together and fall ill because their body heat cannot be released
Noun
[edit]燒包
- (Philippine Hokkien) siopao; Chinese steamed stuffed bun; baozi (usually char siu bao)
- (Malaysian Cantonese) siew pau, a local speciality of Seremban
- (Fangcheng Yue Cantonese) bread
Synonyms
[edit]Descendants
[edit]Categories:
- Chinese lemmas
- Mandarin lemmas
- Sichuanese lemmas
- Cantonese lemmas
- Gan lemmas
- Hokkien lemmas
- Xiang lemmas
- Chinese verbs
- Mandarin verbs
- Gan verbs
- Xiang verbs
- Chinese nouns
- Mandarin nouns
- Hokkien nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 燒
- Chinese terms spelled with 包
- Mandarin Chinese
- Jin Chinese
- Mandarin terms with usage examples
- Regional Chinese
- Sichuanese Chinese
- Philippine Hokkien
- Fangcheng Yue
- Cantonese Chinese