Category:ja:Vegetables
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Japanese terms for types or instances of vegetables: the edible parts of plants that are not considered in a culinary sense to be fruits, grains, or spices.
NOTE: This is a set category. It should contain terms for vegetables, not merely terms related to vegetables. It may contain more general terms (e.g. types of vegetables) or more specific terms (e.g. names of specific vegetables), although there may be related categories specifically for these types of terms.
The following label generates this category: vegetable (alias vegetables)edit. To generate this category using one of these labels, use {{lb|ja|label}}.
Subcategories
This category has the following 6 subcategories, out of 6 total.
P
- ja:Peppers (0 c, 6 e)
- ja:Phaseolus beans (0 c, 8 e)
R
- ja:Radishes (0 c, 7 e)
S
V
- ja:Vigna beans (0 c, 1 e)
Pages in category "ja:Vegetables"
The following 86 pages are in this category, out of 86 total.